Monday, March 13, 2017

This Week's Menu: 3/11 - 3/17

Saturday: OUT / Mac & Cheese
Sunday: Slow Cooker Bruschetta Chicken  (4 thawed chicken breasts, 1 small jar bruschetta, 1 c. salsa, garlic powder + pepper -- cook on low for 4-6 hrs, shred, sprinkle w/ parmesan to serve) + Brown Rice + Roasted Asparagus + Blackberries
Monday: BLT's + Oven Steak Fries + Fruit Salad
Tuesday: Slow Cooker Sloppy Joes + Pickles + Chips + Cantaloupe
Wednesday: Black Bean & Sweet Potato Burritos + Fruit
Thursday: Slow Cooker Harvest Pasta Sauce + Rotini + Green Beans
Friday: Baked Chicken Nuggets + Roasted Asparagus + Fruit

Other: 
Hummus
Meg's Power Bites



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