Saturday, March 18, 2017

This Week's Menu: 3/17 - 3/23

Friday: {St. Patty's Day} Pesto French Bread Pizza (topped w/ costco's pesto, sliced tomatoes, mozzarella) + Roasted Asparagus + Green Grapes
Saturday: Quesadillas
Sunday: Slow Cooker Sweet Balsamic Glazed Pork Loin + Mashed Red Potatoes + Roasted Asparagus
Monday: Slow Cooker Harvest Pasta Sauce over Rotini + Roasted Asparagus
Tuesday: Crockpot Minestrone + Rolls
Wednesday: Rainbow Roasted Veggies + Sausage sheet pan dinner + Green Salad + Fruit
Thursday: Baked Chicken Nuggets + Mashed Potatoes + Fruit

Other:
Meg's Power Balls
Refrigerator Bran Muffins
Hummus

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