Sunday, August 21, 2016

This Week's Menu 8/21 - 8/26

Sunday: Pesto Tilapia (costco) + Roasted Veggies (green beans, tomatoes, yellow squash, red onion)
Monday: Slow Cooker BBQ Chicken Cobb Salad
Tuesday: Ravioli (costco) w/ Pesto + Fruit
Wednesday: Black Bean Soup + Fruit
Thursday: Quesadillas + Veggies + Fruit
Friday: easy/out

Before-School Breakfast Ideas:
Protein Smoothie + Toast
Fried Eggs + Toast + Fruit
Oatmeal Pancakes (mix in freezer) + Scrambled Eggs
English Muffin Egg Sandwiches (toasted eng muffin, eggs, cheese, avocado) + Fruit
Whole-Wheat Zucchini Muffins + Boiled Eggs + Fruit
Yogurt, Berries & Granola Parfait

Saturday, July 23, 2016

Rosemay's Oatmeal Chocolate Chip Cookies

1 c. butter, softened
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. flour
1 1/2 - 2 c. oats
2 c. chocolate chips

Preheat oven to 350 degrees. Cream together butter and sugars. Add eggs and vanilla and mix until combined. In a separate bowl combine dry ingredients (except for oats) then add to the butter mixture. Add oats and mix. Mix in chocolate chips. Bake at 350 degrees for 8-10 minutes.

Thursday, July 21, 2016

This Week's Menu: 7/21 - 7/26

Thursday: Chelise's {Detox} Vegetable Soup (Sauté Onion, Celery, Carrots, Bell Peppers. Add about 4 cups chicken broth. Boil 1/2 head cabbage, broccoli, cauliflower, zucchini, spinach. Add white beans. Add V8 juice (2-3 cans?).
Season with salt, pepper and maybe some hot sauce?)
Friday: Chili (in Slow Cooker) 
Saturday: Creamy Tomato Pasta + Steamed Vegetables
Sunday: {Pioneer Day} Slow Cooker BBQ Chicken + Mashed Potatoes + Corn + Biscuits
Monday: Tamales (costco) w/ lentils + Sautéed Cabbage
Tuesday: Black Bean Soup + Quesadillas

Monday, July 11, 2016

Red Sauce

Recipe from my neighbor, D. Schultz
(nice handwriting)

Wednesday, June 29, 2016

This Week's Menu: 6/29 - 7/5

Wednesday: Lentil Soup + Fruit
Thursday: Quesadillas + Slow Cooker Refried Beans
Friday: Leftovers/Easy
Saturday: Waffles + Scrambled Eggs + Fruit
Sunday: Crockpot Minestrone Soup (with orzo) + Fruit
Monday: {Independence Day} Completos + Chips + Fruit + Grasshopper Milkshakes
Tuesday: Spaghetti + Veggies + Fruit

Other:
Rice Krispie Treats
No Bake Energy Bites

Friday, June 17, 2016

This Week's Menu: 6/17 - 6/23

More smooth and pureed foods than usual due to my husband's throat condition having a bit of a flare up lately. Keeping it simple by using the blender.

Friday: Chicken Quesadillas | Madras Lentils (from Costco)
Saturday: Slow Cooker Refried Beans + Rice + Fruit
Sunday: Crock Pot Baked Potatoes and/or Loaded Baked Potato Soup + Peaches & Cream for dessert
Monday: Black Bean Soup + Fruit
Tuesday: Toasted Almond & Broccoli Soup + Grilled Cheese
Wednesday: Egg-in-a-Hole + Beans & Greens Soup
Thursday: Pizza (from freezer)

Monday, June 13, 2016

This Week's Menu: 6/9 - 6/16

Creamy Tomato & Spinach Pasta from Budget Bytes (...it was delicious!)

Thursday: Creamy Tomato & Spinach Pasta (*this recipe is a keeper! Loved it!) + Grapes
Friday: Easy/Out
Saturday: Quesadillas
Sunday: Grilled Chicken & Veggie Skewers (and Ice Cream Sundaes with cousins)
Monday: Sweet Potato & Black Bean Tacos + Nectarines
Tuesday: Crockpot Chicken Burrito Bowl + Pineapple
Wednesday: Crockpot Hawaiian Chicken + Brown Rice + Fruit + Spinach Salad
Thursday: Eggs & Waffles (or easy)

Other:
No Bake Energy Bites
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