Thursday, April 20, 2017

This Week's Menu: 4/17 - 4/25

One Skillet Creamy Chicken with Mushrooms from MOMSTRONG
Monday: In-N-Out Burgers (prize for kids' reading)
Tuesday: Birthday BBQ w/ family
Wednesday: Hawaiian Haystacks w/ Brown Rice (from freezer) + Fruit
Thursday: Greek Pasta Salad (penne, tomato, baby kale, cucumber, olives, feta, artichoke hearts, chickpeas, annie's goddess dressing) + Watermelon
Friday: Black Beans & Brown Rice + Pineapple
Saturday: Roasted Brussels sprouts (wash, half, coat in oil and s&p, 375-400 degrees) + Roasted Sweet Potatoes + Loaded Green Salad + Fruit
Sunday: One Skillet Creamy Chicken with Mushrooms
Monday: Tilapia Fish Tacos w/ this creamy dressing + Mangos
Tuesday: Slow Cooker White Bean Chicken Chili w/ baked tortilla strips


Monday, April 10, 2017

This Week's Menu: 3/10 - 3/16


Perfect Pot Roast & Gravy from Mel's Kitchen Cafe

Monday: Quesadillas + Green Salad + Fruit
Tuesday: Veggie Stir Fry + Baked Brown Rice + Grapes
Wednesday: {DJ's Birthday} OUT
Thursday: Harvest Pasta Sauce (from freezer) w/ Penne Pasta + Green Salad
Friday: Lentil Soup + Naan Bread (costco) + Grapes + Cheese + Grape Juice
Saturday: Easy/Leftovers
Sunday: {Easter} B - Baked Eggs + OJ + Toast + Strawberries
              D - Perfect Pot Roast & Gravy + Mashed Potatoes + Roasted Asparagus + (rhodes) Rolls

Sunday, March 26, 2017

This Week's Menu: 3/24 - 3/30

Friday: Quesadillas + Carrots + Grapes
Saturday: Easy/Pizza/Out
Sunday: Perfect Omelettes + Refrigerator Bran Muffins + OJ
Monday: Slow Cooker Balsamic Glazed Pork + Red Mashed Potatoes + Skillet Green Salad + Rolls
Tuesday: Slow Cooker Harvest Pasta Sauce w/ Rotini + Green Beans
Wednesday: Baked Chicken Nuggets + Green Beans + Fruit
Thursday: Guiltless Alfredo w/ Linguini Noodles + Green Beans + Fruit

Saturday, March 18, 2017

This Week's Menu: 3/17 - 3/23

Friday: {St. Patty's Day} Pesto French Bread Pizza (topped w/ costco's pesto, sliced tomatoes, mozzarella) + Roasted Asparagus + Green Grapes
Saturday: Quesadillas
Sunday: Slow Cooker Sweet Balsamic Glazed Pork Loin + Mashed Red Potatoes + Roasted Asparagus
Monday: Slow Cooker Harvest Pasta Sauce over Rotini + Roasted Asparagus
Tuesday: Crockpot Minestrone + Rolls
Wednesday: Rainbow Roasted Veggies + Sausage sheet pan dinner + Green Salad + Fruit
Thursday: Baked Chicken Nuggets + Mashed Potatoes + Fruit

Other:
Meg's Power Balls
Refrigerator Bran Muffins
Hummus

Monday, March 13, 2017

This Week's Menu: 3/11 - 3/17

Saturday: OUT / Mac & Cheese
Sunday: Slow Cooker Bruschetta Chicken  (4 thawed chicken breasts, 1 small jar bruschetta, 1 c. salsa, garlic powder + pepper -- cook on low for 4-6 hrs, shred, sprinkle w/ parmesan to serve) + Brown Rice + Roasted Asparagus + Blackberries
Monday: BLT's + Oven Steak Fries + Fruit Salad
Tuesday: Slow Cooker Sloppy Joes + Pickles + Chips + Cantaloupe
Wednesday: Black Bean & Sweet Potato Burritos + Fruit
Thursday: Slow Cooker Harvest Pasta Sauce + Rotini + Green Beans
Friday: Baked Chicken Nuggets + Roasted Asparagus + Fruit

Other: 
Hummus
Meg's Power Bites



Thursday, March 2, 2017

This Week's Menu: 3/1 - 3/8


Rainbow Kebabs (inspired our roasted veggie meal below)*

Trying to eat more vegetables and whole foods this week and was inspired by MOMSTRONG where a lot of the links are from. 

Wednesday: Bacon, Scrambled Eggs, Waffles
Thursday: Veggie Stir Fry over Brown Rice
Friday: OUT
Saturday: BLT's + Oven-Steak Fries + Fruit
Sunday: Guiltless Alfredo w/ Rotini + Kale Salad + Roasted Asparagus
Monday: Roasted Veggies & Aidells Chicken Apple Sausage + Couscous + Kale Salad
Tuesday: Slow Cooker Enchilada Bowls (use leftovers for freezer meal)
Wednesday: Crock Pot Baked Potatoes + Skillet Green Beans

Other:
Hummus
Power Bites
Protein Foundry Copycat Toast
Overnight Raspberry Vanilla Oats
Peanut Butter Overnight Oats


Saturday, February 18, 2017

This Week's Menu: 2/17 - 2/24

Friday: Scrambled Eggs + Toast
Saturday: BLT's + Oven Steak Fries + Grapes
Sunday: Slow Cooker White Bean Chicken Chili + Fruit
Monday: Black Bean & Sweet Potato Burritos + Oranges
Tuesday: Slow Cooker Sloppy Joes + Salad
Wednesday: Crock Pot Baked Potatoes + Skillet Green Beans
Thursday: Cheesy Chicken & Kale Skillet + Fruit
Friday: French Bread Pizzas + Apple Slices