Saturday, January 14, 2017

This Week's Menu: 1/15 - 1/20

Sunday: Slow Cooked Southwestern Chicken Barley Chili (w/ tortilla chips, sour cream, cheese, avocado)
Monday: Roasted Vegetable Orzo Salad + Fruit
Tuesday: Slow Cooked Harvest Pasta Sauce w/ Rotini + Green Salad
Wednesday: Slow Cooked Tuscan Chicken Stew + Cornbread Muffins 
Thursday: Crock Pot Baked Potatoes + Roasted Brussel Sprouts + Fruit
Friday: Ham & Cheese Quesadillas + Veggies & Ranch + Apple Slices

Other:
Cornbread Muffins
Pineapple Carrot Muffins

Saturday, January 7, 2017

This Week's Menu: 1/7 - 1/13

Saturday: Mac & Cheese w/ peas & ham
Sunday: Slow Cooker Mediterranean Pork + Couscous + Roasted Vegetables
Monday: Crockpot Minestrone
Tuesday: Baked Eggs + Sweet Potato Hash + Fruit
Wednesday: (Slow Cooker) Spaghetti Sauce + Veggie
Thursday: Baked Potatoes OR leftovers OR Creamy Tomato Spinach Pasta
Friday: Ham & Cheese Quesadillas + Carrots + Apple slices

Other:
No Bake Energy Bites

Wednesday, January 4, 2017

This Week's Menu: 12/30 - 1/6

Friday: Pizza
Saturday: Cashew Chicken Lettuce Wraps + Orange slices + Hot-Chocolate-Brownie-in-a-mug
Sunday: Slow Cooker Beef Stroganoff + Brown Rice + Green Beans
Monday: leftovers
Tuesday: Chinese-Style Chicken Salad (kit from costco) + Oranges
Wednesday: Slow Cooker Chili
Thursday: Baked Eggs + Sweet Potato Hash + Avocado Slices
Friday: Ham & Cheese Quesadillas + Veggies + Fruit


Other:
Banana Chocolate Chip Muffins

Friday, December 2, 2016

This Week's Menu: 11/30 - 12/8

Wednesday: Quick Skillet Cheesy Fajita Nachos + Fruit
Thursday: (Leftover Fajita) Chicken Quesadillas + Apples
Friday: Easy
Saturday: Easy
Sunday: Slow Cooker Taco Soup
Monday: Slow Cooker Lentil & Potato Soup (cook in crock for 7-ish hours on low?)
Tuesday: Crockpot Minestrone
Wednesday: Crockpot Baked Potatoes
Thursday: Eggs + Toast + Bacon + Green Smoothies


Saturday, November 12, 2016

This Week's Menu: 11/13 - 11/18

Sunday: Slow Cooker Lasagna + Kale Salad with Oranges & pomegranate seeds
Monday: Southwest Quinoa Bowls (Quick & Easy Black Beans, quinoa/brown rice (make extra), red onion, cheese, plain greek yogurt, pico de gallo) + Fruit
Tuesday: Parmesan Scrambled Eggs + Slow Cooker Italian Potatoes (make extra) + Green Smoothies
Wednesday: Slow Cooker BBQ Chicken Cobb Salad + Fruit
Thursday: Easy Prize-Winning Chili
Friday: Easy/leftovers

Other/Meal Prep:
Steel Cut Oats
Carrot Applesauce Muffins


Monday, October 17, 2016

Slow Cooker Zuppa Toscana

Photo Source
Recipe from our neighbors, the Kenisons

1 lb. Italian sausage
3 russet potatoes, cubed (*maybe microwave for a few minutes first?)
2 cloves garlic, minced
1 lg white onion, finely chopped
4 c. chicken broth
2 c. kale, rinsed and chopped
1 c. heavy cream
Salt & pepper, to taste

1. Brown the sausage in a large skillet over medium-high heat, about 5 minutes. Drain and discard fat.
2. Combine all ingredients (*except cream and kale!) in slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours.
3. Add cream and kale to slow cooker, stir, and cook until leaves are wilted and warmed through, 20-30 minutes.
4. Ladle into bowls, serve immediately and enjoy!

Monday, October 10, 2016

This Week's Menu: 10/10 - 10/16

Monday: Fried Eggs + Sweet Potato & Veggie Hash + Toast
Tuesday: Slow Cooker Southwest Chicken + Baked Brown Rice + Pears
Wednesday: Crock Pot Minestrone
Thursday: {L's Bday} B: Egg-in-a-Hole + Bacon | L: English Muffin Pizza | D: Birthday Date
Friday: Easy -- Mac & Cheese
Saturday: Leftovers/Easy
Sunday: Pot Roast (start the night before) w/ veggies + Green Salad

Other:
Carrot Applesauce Muffins