Thursday, May 8, 2014

This Week's Menu: 5/9 - 5/15

Friday: Portabello Mushrooms stuffed with roasted vegetables (inspiration from Emeril) + Fruit
Saturday: OUT
Sunday: Chicken Salad + Fresh Fruit + Lemonade + Pink Cupcakes
Monday: Fried Eggs + Sweet Potato Hash + Bacon + Avocado Slices
Tuesday: Slow Cooker Hamburger Soup + Fresh Fruit
Wednesday: Baked Chicken Nuggets + Roasted Corn on the Cob + Fruit
Thursday: Veggie Quesadillas +  Fresh Fruit

Whole-Wheat Carrot Applesauce Muffins

No comments: