Friday, December 10, 2010

Corn on the Cob -- in the OVEN

This is how we cook our corn-on-the-cob. It's super easy and makes perfect corn every time. There's no recipe, just some simple directions...

1. Preheat oven to 375 degrees.
2. Place corn (still in husks) on center oven rack.
3. Bake for 30 minutes.

That's it! Remove husks and serve with butter and salt & pepper.

No comments: