Sunday, March 24, 2013

This Week's Menu: 3/23-3/30

Saturday: Quesadillas/Leftovers
Sunday: Baked Macaroni & Cheese + Steamed Broccoli
Monday: OUT for Bday Dinner
Tuesday: Quinoa Burrito Bowls + Fruit
Wednesday: Crunchy Black Bean Tacos + Smoothies
Thursday: Pasta Primavera or Hawaiian Haystacks 
Friday: Veggie Pizza + Roasted Asparagus

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