Mediterranean Pork

Last year our family went to dinner at the home of some of our good friends (they've since moved to Boston). Clarissa served this pork with couscous and I fell in love. It is so easy and the flavor is amazing. We served it to my parents when they visited us in the Fall and my dad was able to identify most of the herbs and spices. It was kind of unreal how he would take a bite, think for a few seconds then ask, "sage?" Anyway, the point is: I love this meal and I serve it often to guests when I need a no-fail dinner with minimum effort (aka, the crock pot).

Thanks, Clarissa! I think of you every time I make this.

Recipe from The Recipe Hut

1/4 cup olive oil
1 cup chicken broth

2 cloves garlic, minced
1 Tbs. paprika
1 Tbs. garlic powder
2 1/4 tsp sage
1/4 tsp rosemary
1/4 tsp marjoram
1/4 tsp thyme
1 tsp oregano
1 tsp basil
4 thick cut boneless pork chops
salt and pepper to taste.

Cut small slits in each pork chop then pour mixture over the top. Slow cook on high for 4-6 hours. Pull it apart, serve over couscous!