Photo of Asian Cabbage Salad from Our Best Bites
I just need to put in another plug for Chalonn's marinaded chicken. We ate it last night and it was wonderful. We liked it even better this time because we baked it instead of cooking it over the stove. I highly recommend it...in fact, we're having it again this Wednesday. Can't wait!
Friday: French Toast (or German Pancakes) + Sausage + Grapefruit + Smoothies