Thursday, March 11, 2010

Dinner Guest: Chalonn's "Best Marinade EVER"

I've tried this marinade before and it is yummy! It's similar to a Teriyaki marinade. but better and more versatile. Anyway, it's on the menu next week so I wanted to post the recipe.

Recipe submitted by Chalonn

3/4 c. olive oil
1/2 c. soy sauce
2 T. worshteshire sauce
1/2 t. salt
1 t. pepper
1/4 c. wine vinegar
1 t. parsley flakes
2 cloves garlic-mashed

Mix all ingredients together. Let your meat of choice (our favorite is chicken) marinade for 20-30 minutes or as long as 24 hours. We eat this with brown rice and steamed veggies! It's truly THE BEST!

POST-EDIT: We marinaded some chicken tenders for about an hour then baked them in a 375 degree oven for about 30 minutes. AMAZING!!


MealPlanningMama said...

I made this tonight and it was DELISH!!! Everyone gobbled it up! It looked nothing like the picture though, do you cook it in the marinade?

Lindy Yam said...

I keep trying to make this... but don't know the cooking instructions. Do you cook it the same way you do the chicken tenders??? The sauce is definitely yummy. :)