Sunday, July 6, 2008

Sausage Rolls

Cindy Hargrove
1 container of refrigerator crescent rolls
1 lb. sausage
1-8 oz. cream cheese

Preheat oven to 375. Flatten crescent rolls on cookie sheet, connecting perforated edges. Brown sausage. Add cream cheese to sausage after draining fat. Spread onto crescent rolls. Roll sausage mixture up into crescent rolls. Should make a log. Place in waxed paper and into refrigerator to firm up. After firm, slice into rolls. Places slices onto cookie sheet and bake for 20 minutes, or until golden brown.

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