Monday, November 6, 2017

This Week's Menu: 11/4 - 11/ 10

Saturday: Ravioli + Green Salad
Sunday: Taco Soup
Monday: Creamy Tomato and Spinach Pasta
Tuesday: Black Bean Soup (try in slow cooker)
Wednesday: Slow Cooker Chicken Noodle Soup + Pao de Queijo
Thursday: Pumpkin Oat Pancakes
Friday: Mini Pizzas

Other:
Pumpkin Chocolate Chip Cookies

Kids Lunch of the Week:
- Sandwich Rolls (make ahead and pull from freezer)
- Yogurt Smoothie Drink
- Pirate Booty (pre-bagged)
- Grapes/Apples

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