Saturday, February 18, 2017

This Week's Menu: 2/17 - 2/24

Friday: Scrambled Eggs + Toast
Saturday: BLT's + Oven Steak Fries + Grapes
Sunday: Slow Cooker White Bean Chicken Chili + Fruit
Monday: Black Bean & Sweet Potato Burritos + Oranges
Tuesday: Slow Cooker Sloppy Joes + Salad
Wednesday: Crock Pot Baked Potatoes + Skillet Green Beans
Thursday: Cheesy Chicken & Kale Skillet + Fruit
Friday: French Bread Pizzas + Apple Slices

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