Saturday, November 12, 2016

This Week's Menu: 11/13 - 11/18

Sunday: Slow Cooker Lasagna + Kale Salad with Oranges & pomegranate seeds
Monday: Southwest Quinoa Bowls (Quick & Easy Black Beans, quinoa/brown rice (make extra), red onion, cheese, plain greek yogurt, pico de gallo) + Fruit
Tuesday: Parmesan Scrambled Eggs + Slow Cooker Italian Potatoes (make extra) + Green Smoothies
Wednesday: Slow Cooker BBQ Chicken Cobb Salad + Fruit
Thursday: Easy Prize-Winning Chili
Friday: Easy/leftovers

Other/Meal Prep:
Steel Cut Oats
Carrot Applesauce Muffins


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