Monday, December 23, 2013

This Week's Menu: 12/20 - 12/27

Friday: OUT for 7th Anniversary Celebration
Saturday: Breakfast for dinner
Sunday: Ravioli with homemade pesto sauce (from freezer) + Fruit
Monday: {Slow Cooker} Hearty Beef Stew* (finally got around to making this -- it's in the crock pot now)
Tuesday: Christmas Eve Appetizer Shmorgasbord at the Redds' house. We are bringing
                 Bacon- Wrapped Jalapeños and Chips with Pomegranate Guacamole
                        B - Santa Pancakes + Bacon + Eggs
                     L/D - Slow Cooker French Dip Sandwiches on Homemade Rolls
Thursday: Honey Lime Enchiladas
Friday: Baked Potatoes + Kale Salad + Fruit

Other (i.e., Christmas baking):
Peanut Butter Bars
Pretzel M&M's
Peppermint Brownies
Sugar Cookies for Santa (our Christmas Eve tradition)

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