We've been getting moved in to our new place of residence and trying to find our new routine. As much as I love a freshly prepared meal, I'm not too proud to declare a "leftover" night here and there -- as you can see by the menu below. Good ol' leftovers.
Monday: Leftovers
Tuesday: Taco Soup (w/ all the trimmings) + Fresh Fruit
Wednesday: Leftovers
Thursday: Baked Chicken {hoping the 2-year old man-of-the-house will eat something other than crackers} + Creamed Avocado & Lime Chilled Pasta + Grapes/Apple Slices
Friday: {Grill} Hot Dogs + Tater Tots + Green Salad
Sunday: Lasagna + Spinach Salad + Corn
Monday: Leftovers or BST {Bacon/Spinach/Tomato} Quesadillas
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