My good friend, Emily made this yummy baked rice casserole for a Christmas Eve Fiesta Dinner that we attended at their house. It was so good!! I've been thinking about it since then and finally asked her for the recipe.
2 Cups cooked white rice (I used brown rice. It was a bit more chewy, but not too noticeable)
1 can cream of celery soup
1 4 oz. can of green chiles, drained
1/2 Cup shredded cheddar cheese
1/2 Cup shredded monterey jack cheese
1/2 Cup sour cream
3/4 tsp garlic powder
1/2 tsp ground cumin
Mix together all ingredients, except for 1/2 cup of cheddar to save for the top of the rice. Spoon mixture into greased 9 x 13 baking dish. Bake uncovered at 325 degrees for 20 minutes. Top with remaining cheese for the last five minutes.
1 comment:
Wow, that sounds amazzzing! Will definitely have to try this sometime. *B
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