Saturday: Turkey Focaccia Sandwiches w/ Garlic Herb spread + Kettle Chips + Watermelon
Sunday: Asian Spinach Salad (+ Peach Crumb Bars for dessert)
Monday: Garden Veggie Minestrone + Rosemary Focaccia Bread
Tuesday: Leftovers
Wednesday: Hot Dogs (Turkey) + Kettle Chips + Tomato Salad
Thursday: Omelets + Toast + Smoothies
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