White Bean Chicken Chili

Chenae Duerden

3/4 lb. chicken breast or tenders

1/2 tsp. salt

1/4 tsp. pepper

2 Tbsp. olive oil

1 medium onion, chopped

4 garlic cloves, minced

1 sm. can green chiles

2 tsp. oregano

1 tsp. ground cumin

2 (15 oz) cans white kidney beans, rinsed and drained

3 c. chicken broth, divided

1-1/2 c. shredded cheddar

[Sour cream, avocado, and minced cilantro, optional]

Put all ingredients into crock pot on high for about 2 hrs (or low for about 4 hrs) until chicken is cooked. Pull out chicken pieces and shred then return to pot. Serve with cheese, sour cream, avocado, and cilantro.