Monday, January 26, 2009

Baked Chimichangas

Chenae Duerden

1 1lb chicken or turkey burger
1 onion, chopped
1 clove garlic
1/2 tsp. chili powder
taco seasoning (to taste)
3/4 c. shredded cheese
1 (4 oz) can green chiles
1/2 c. chopped cilantro
Fresh spinach, chopped (optional)
Green peppers, diced (optional)
1 can black beans (optional)
12 large flour or wheat tortillas

Brown meat, add onion, garlic, chili powder and taco seasoning to taste. Drain any liquid. Add cheese, chili peppers, and cilantro (and any optional ingredients). Assemble like a burrito and place side by side in a baking dish. Sprinkle cheese and cilantro on top for garnish. Bake at 400 for about 25 minutes or until golden brown. 

No comments: