Saturday, December 6, 2008

Lemon Squares

½ c. softened butter
2 c. flour
1 ½ c. sugar
Dash of salt
Combine soft butter, margarine, flour, sugar, and salt. Mix well. Pat into a 9x13 pan, extending crust up edges. Bake at 350 degrees for 15 min.

2 c. sugar
¼ c. flour
4 eggs, well beaten
½ c. lemon juice
Combine sugar, flour, eggs, and lemon juice. Mix well. Pour over crust. Return to oven and bake 25 more min. Sprinkle with powder sugar.

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