Vegetable Casserole

1 pkg Kraft Sliced Cheese

1/2 c. Margarine

1 Tbsp. Minced Onion

1 can Cream of Mushroom Soup

2 bags Frozen Mixed Veggies (broccoli, cauliflower, carrots)

3 Potatoes, diced and peeled

Cook vegetables for 5 to 10 minutes, bringing to a boil then drain. Places in a casserole dish. Melt cheese, margarine, onion, and soup in a sauce pan. Pour over vegetables; bake with a lid for 20 minutes at 350.