Wednesday, October 1, 2008

Vegetable Casserole

1 pkg Kraft Sliced Cheese
1/2 c. Margarine
1 Tbsp. Minced Onion
1 can Cream of Mushroom Soup
2 bags Frozen Mixed Veggies (broccoli, cauliflower, carrots)
3 Potatoes, diced and peeled

Cook vegetables for 5 to 10 minutes, bringing to a boil then drain. Places in a casserole dish. Melt cheese, margarine, onion, and soup in a sauce pan. Pour over vegetables; bake with a lid for 20 minutes at 350. 

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