Wednesday, October 1, 2008

Baked Asparagus

Sea Salt
1-1/2 Tbsp Olive Oil

Preheat oven to 450. Wash asparagus. Break off woody part. Dry with paper towel. Put in long pan (separate them). Drizzle with oil. Turn asparagus to coat in oil. Sprinkle with sea salt. Bake in oven for 12 to 14 minutes. 

No comments: