Wednesday, October 1, 2008

Tangy Chicken

6 Chicken Breasts
1 small jar Apricot Jam
1 small bottle Russian dressing
1 pkg Lipton Onion Soup mix

Mix the jam, dressing, and soup mix in a bowl. Pour over chicken in a baking dish. For easiest clean up, line the pan with foil first. Cover with foil. Bake at 350 for 1 hour until chicken is done (sometimes needs 1-1/2 hrs or more)

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