1 (14 oz) can artichoke hearts, drained and chopped
1 c. grated Parmesan cheese
1 c. mayonnaise
3 oz. cream cheese, softened
3 oz. frozen chopped spinach, thawed and all water squeezed out
Mix all ingredients and bake for 30 minutes at 350 or until lightly browned. Serve warm with crackers, chips, or breads.
No comments:
Post a Comment