Salt & Pepper
2 Tbsp. Butter
1 tsp. Lemon Juice
2-10 oz. pkg French-cut Green Beans
2 Tbsp. Parmesan Cheese
Boil salted water. Add green beans. Cook until tender, 2-4 minutes. Drain and return to pot. Add butter, lemon juice, and 1 Tbsp. Parmesan cheese. Sprinkle w/ remaining parmesan. Toss w/ salt and pepper.