Wednesday, October 1, 2008

Honey Lime Chicken

Frisco 1st Ward

1 Lime, juiced
2 Tbsp Honey
Handful Cilantro, finely chopped
2 Tbsp Extra-Virgin Olive Oil
4 Chicken Breasts
Salt and Pepper

Combine lime juice, honey, cilantro and olive oil in large dish or ziploc bag. Marinate chicken breasts in mixture for 15 to 20 minutes. Sprinkle with salt and pepper. Grill 6 to 9 minutes on each side. Serve with cilantro-lime rice and vegetable kabobs marinated and grilled in same method.

Note: can also use chicken tenders and thread onto water-soaked bamboo skewers. Great for appetizer or platter.

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