Sunday, July 6, 2008

Tin Foil Grilled Potatoes

Diced potatoes
Butter
Green onions
Parmesean cheese
Salt and pepper
Paprika

Wrap in tin foil. Place on grill, turning every 10 minutes for 30-40 minutes. Sprinkle with parsley, dill, and/or chives after cooking.
Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)