Saturday, July 12, 2008

Taco Salad

Phyllis Bond

1 lb. Hamburger/Chicken
1/2 pkg. Taco Seasoning mix
1 chopped Onion
2 Tomatoes, diced
Avacado, diced
1/2 lb. Cheddar Cheese, shredded
White or Kidney Beans
1 Head Lettuce, Shredded
Olives, optional
1 bottle Thousand Island dressing
Doritos or Fritos

Brown meat. Assemble salad. Crush chips over individual salads. 

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