Saturday, July 12, 2008

Bolognese Sauce

Ben Johansen

1 bottle Banilla (marinara or tomato & basil) sauce
1 can Diced Tomatoes, Italian Style (basil and olive oil)
1/4 c.- 1 c. finely chopped Carrots
1/4 c. - 1 c. finely chopped Celery
1/4 c. finely chopped Onion
1-2 cloves finely chopped Garlic
1/4 c. Balsamic Vinegar
1/2 lb-1 lb. Ground Beef

Brown the beef in a pan. Once beef starts to break up add vegetables. Cook until beef is brown and vegetables are tender. Add tomatoes and tomato sauce. Add balsamic vinegar. Let sauce simmer for at least one hour, stirring ocassionally. Let it go longer if you have time; the longer it sits, the better. 

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