Place Chicken Breasts in a baking dish.
Sprinkle 1 tsp Garlic Salt + ½ tsp Pepper over chicken and let sit 1 hour.
Preheat oven to 325 degrees. Dip chicken in beaten egg and then in 4-6 Tbsp Flour. Brown in hot oil. Place in clean baking dish.
Heat in saucepan the following ingredients:
¾ c. Sugar
¼ c. Vinegar
½ c. Chicken Stock
3 ½ Tbsp Ketchup
1 Tbsp Soy Sauce
Heat in saucepan the following ingredients:
¾ c. Sugar
¼ c. Vinegar
½ c. Chicken Stock
3 ½ Tbsp Ketchup
1 Tbsp Soy Sauce
Bake uncovered for 1 hour. Turn chicken once or twice.
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