Sunday, July 6, 2008

Quick Crispy Potato Spears

1 Baked Potato
4 tsp. Crushed Cornflakes
4 tsp. Parmesan Cheese
½ tsp. Paprika
1 Tbsp. Ranch Dressing

Pierce potato with fork. Heat in microwave for 3 minutes. Turn potato. Microwave for 2-5 more minutes. Let sit to cool. In small bowl mix crumbs, cheese, and paprika. Cut spears. Brush with dressing. Cover with mixture. Broil for 2-3 minutes or until lightly browned.

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