Sunday, July 6, 2008

Rice and Pasta

¾ c. Butter, melted
1 c. Rice
2 heaping handfulls of Angel Hair noodles
2 ½ c. Water
3 Chicken Bullion cubes
Salt & Pepper

Melt butter, brown noodles. Add rice, bullion, salt and pepper, and water. Boil, cover, simmer for 20 minutes. Remove from heat. Put a paper towel under the lid.

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