2 Tbsp. olive oil
1/2 c. onion, chopped
1/4 c. celery, chopped
1/2 c. - 1 c. bell pepper, chopped
1/2 c. - 1 c. carrots, chopped
1 garlic clove, minced
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1 (15 oz) can diced tomatoes
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. black pepper
1 tsp. fennel seed
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