Saturday, January 14, 2017

This Week's Menu: 1/15 - 1/20

Sunday: Slow Cooked Southwestern Chicken Barley Chili (w/ tortilla chips, sour cream, cheese, avocado)
Monday: Roasted Vegetable Orzo Salad + Fruit
Tuesday: Slow Cooked Harvest Pasta Sauce w/ Rotini + Green Salad
Wednesday: Slow Cooked Tuscan Chicken Stew + Cornbread Muffins 
Thursday: Crock Pot Baked Potatoes + Roasted Brussel Sprouts + Fruit
Friday: Ham & Cheese Quesadillas + Veggies & Ranch + Apple Slices

Other:
Cornbread Muffins
Pineapple Carrot Muffins

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