Sunday, August 21, 2016

This Week's Menu 8/21 - 8/26

Sunday: Pesto Tilapia (costco) + Roasted Veggies (green beans, tomatoes, yellow squash, red onion)
Monday: Slow Cooker BBQ Chicken Cobb Salad
Tuesday: Ravioli (costco) w/ Pesto + Fruit
Wednesday: Black Bean Soup + Fruit
Thursday: Quesadillas + Veggies + Fruit
Friday: easy/out

Before-School Breakfast Ideas:
Protein Smoothie + Toast
Fried Eggs + Toast + Fruit
Oatmeal Pancakes (mix in freezer) + Scrambled Eggs
English Muffin Egg Sandwiches (toasted eng muffin, eggs, cheese, avocado) + Fruit
Whole-Wheat Zucchini Muffins + Boiled Eggs + Fruit
Yogurt, Berries & Granola Parfait

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