Thursday: Chicken Salad w/ Whole Wheat Bread
Friday: Hot Dogs & Chips (Mom to Girls Night w/ Sisters)
Saturday: Quesadillas (using leftover salsa chicken & brown rice)
Sunday: Breakfast-for-Dinner (BFD) -- Fluffy Swedish Pancakes
Monday: Pizza -- Pizza Dough w/ Quinoa; Roasted Veggie Pizza Sauce + Fresh Pineapple + Green Salad
Tuesday: Crockpot Minestrone
Wednesday: Basil-Pesto Tilapia + Roasted Veggies (bell peppers, onion, asparagus, zucchini)
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