Friday: Easy/OUT
Saturday: Taco Salad (romaine, browned taco beef w/ diced onion & bell peppers, pico de gallo, avocado, ranch, etc.)
Sunday: 5-Ingredient Slow Cooker White Chicken Chili w/ toppings
Monday: Tilapia + Green Salad + Grapefruit
Tuesday: Ham & Veggie Omelets or Frittata
Wednesday: Roasted Veggies w/ Quinoa + Green Salad
Thursday: Tilapia w/ Kale Salad + Fruit
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