Sunday, March 8, 2015

This Week's Menu: 3/6 - 3/12

Hawaiian Haystacks from Mel's Kitchen Cafe
Friday: OUT
Saturday: Ham Sandwiches + Strawberries + Carrots
Sunday: Crock Pot Baked Potatoes w/ toppings (chili, cheese, sour cream, diced onions) + Roasted Asparagus + Green Salad
Monday: Black Beans & Rice w/ toppings (sour cream, cheese, homemade pico de gallo) + Pineapple
Tuesday: Asian Chicken & Cabbage Salad + Pineapple
Wednesday: Roasted Veggie Tacos + Fruit
Thursday: Hawaiian Haystacks  w/ toppings (tomatoes, bell peppers, cheese, almonds, red onion, pineapple) over Brown Rice

1 comment:

Chalonn said...

Yummy menu!!! I love that the hawaiian haystacks look cream of anything soup!!!