Thursday, March 12, 2015

Buster Bars

From my mom, Deena Christensen

8 oz. pkg or Oreos
1/3 c. margarine, melted
½ gallon vanilla ice cream, softened
1 c. peanuts

Crush cookies in bowl. Add melted butter. Press into 9x13 dish. Spread ice cream on top. Top with peanuts. Freeze for 1 hour.

Hot Fudge Topping:
½ c. margarine
2 c. pwdr sugar
1 tsp vanilla
1 ½ c. evaporated milk
2/3 c. chocolate chips
Combine all ingredients in saucepan. Boil for 8 minutes, stirring constantly. Cool. Spread over ice cream mixture. Freeze. Cut into squares and serve.

No comments: