Wednesday, September 24, 2014

This Week's Menu: 9/23 - 9/28

Tuesday: Spinach Ravioli (Costco) + Marinara (from freezer) + Steamed Broccoli + Apple Slices
Wednesday: Eggs + Toast + Green Smoothies + Steel Cut Oats (make extra for breakfasts during week)
Thursday: Creamy Corn Chowder + Apple Slices
Friday: Bean & Veggie Quesadillas + Bree's canned salsa + Fruit
Saturday: Pureed Broccoli Soup + Cheesy Toast + Apples
Sunday: {Family Dinner} Bring Homemade Rolls + _____________

Other:
Hummus


No comments: