Recipe from friends, Tiffany & Heather
2 cans black beans
2 cans garbanzo beans
2 cloves garlic
1/4 c. tahini
1-1/2 t. salt
2 t. cumin
1/4 c. olive oil
1/8 c. lemon juice
1/3 c. water
Combine in food processor and combine until smooth scraping sides occasionally.
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