Monday, March 31, 2014

Our Favorite Hummus

Recipe from Ina Garten, cut in half

2 garlic cloves
1 cup canned chick peas, drained, liquid reserved
3/4 t. kosher salt
3 T. tahini
3 T. freshly squeezed lemon juice (1 lemon)
1 T. water or liquid from the chickpeas
4 dashes hot sauce

Put all ingredients into a food processor and process until the hummus is coarsely purred. Taste, for seasoning, and serve chilled or at room temperature.

No comments: