Fluffy Pumpkin Pancakes

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I make these dinner more often that I do for breakfast, but I love how much they taste and smell like Fall.

Recipe [adapted slightly] from This Week for Dinner

3 C buttermilk pancake mix

2 C cold water
2/3 C canned pumpkin

1 tsp vanilla
1 tsp ground cinnamon
1/2 tsp ground ginger

1 tsp baking powder

In a medium bowl, whisk all the ingredients until just blended (batter should have lumps). Spray heavy griddle or skillet with nonstick spray and heat griddle over medium heat. Drop 1/4 cup of batter onto griddle to form each pancake. Cook until edges are drying and bubbles start to pop, turn and cook a few minutes longer. Serve with lots of butter and maple syrup!