Russet or red potatoes
Seasoning Salt
Montreal Steak Seasoning
Butter or olive oil
Seasoning Salt
Montreal Steak Seasoning
Butter or olive oil
Microwave potatoes (with skins on) until tender when poked with a fork. Cut potatoes into long strips. Place in baking dish. Drizzle olive oil or melted butter over potatoes. Sprinkle with seasonings. Broil or bake until potatoes are warm and crispy. Serve with fry sauce or ketchup.
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