12 mini bagels or 3 regular bagels
1 c pizza sauce
1 c mozzarella cheese
Up to 3/4 c. toppings of choice: sausage, pepperoni, olives, peppers, ham, etc.
Cut bagels in half and spread 1-2 Tbsp of sauce depending how thick you prefer it. Many people toast the bagels.
Pizza bagels can be frozen before or after cooking. Either way, freeze on cookie sheets without touching for 3 hours or until frozen solid. Then repackage in freezer bags and store for 2-3 months.
Bake pizza bagels at 375 for 10-12 minutes until the cheese melts in a preheated oven or toasted oven.
No comments:
Post a Comment