Thursday, April 16, 2009

Lawry's Signature Steak

2 lb. boneless beef sirloin or New York strip steaks
1 c. Lawry's Signature Steakhouse Marinade, divided

Place steak in large ziploc bag or glass dish. Add 3/4 c. marinade; turn to coat well.

Refrigerate 30 minutes or longer for extra flavor. Remove steak from bag. Discard any remaining marinade.

Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 1/4 c. marinade halfway through cooking time.

Makes 8 servings. 

No comments: