2 pkg refrigerated cheese ravioli
1/2 c. (1/2 tub) Chive & onion cream cheese spread
1 c. milk
3 c. spinach leaves, chopped
1/4 c. + 2 Tbsp. Parmesan cheese
2 Tbsp. chopped fresh dill
Grated peel from 1 lemon
6 cherry tomatoes, quartered
Cook pasta. Meanwhile, place cream cheese spread in large skillet. Add milk; cook on med heat 1-2 min or until cream cheese is melted and well blended, stirring frequently. Add 1/4 c. Parmesan cheese, spinach, dill, and lemon peel; mix well.
Drain pasta. Add to cream cheese sauce; toss to coat. Serve topped with tomatoes and remaining Parmesan cheese.