Friday, December 19, 2008

Rolo Pretzels

Adapted from Mom C's recipe and one found here

1 bag small Pretzel Twists
1 bag Rolo candies (or Hershey's Caramel Kisses)
Nuts - almonds, pecans, walnuts, OPTIONAL

Preheat oven to 350 degrees. Unwrap Rolos. Place pretzels on baking sheet. Top each pretzel with a Rolo candy. Bake in oven for 3-5 minutes just until chocolate begins to melt. The Rolo should be soft but not completely melted. Remove from oven, place on cooling rack and immediately smash the chocolate with a nut (or a small spoon if not using nuts). 

1 comment:

David&Deena said...

Now those look heavenly.