Chocolate Trifle

Aunt Maureen Wyeth

Whoa, I saw this in the Christensen Family cookbook and it looked JUST like my style because (1) it seems simple and (2) it includes Skor bars. Mmmm. I'm crazy about toffee!

1 Chocolate Cake Mix

9-11 Skor Bars, frozen and broken into pieces

1 lg Cool Whip

4 small pkgs Instant Chocolate Pudding

Prepare cake mix as directed on package. Cool and cut into small bite-size squares. While cake is baking, prepare chocolate pudding. 

Layer cake, pudding, Skor pieces, then cool whip in a large serving bowl. Layer several more times ending with cool whip. Sprinkle the top layer with Skor pieces.