Friday, October 3, 2008

Pumpkin Chocolate Chip Cake

Frisco 1st Ward

4 Eggs
1 c. Oil
1-2/3 c. Sugar
1 (16 oz) can Pumpkin
2 tsp. Baking Powder
2 tsp. Cinnamon
2 c. Flour
1 tsp. Salt
1 tsp. Baking Soda
2 c. Chocolate Chips

1 (3 oz) pkg Cream Cheese
1/2 c. Butter
1 tsp. Vanilla
2 c. Powdered Sugar (will usually need more)

Beat eggs. Add oil, sugar, and pumpkin; beat well. Sift and add baking powder, cinnamon, flour, salt, and baking soda. Stir in chocolate chips. Bake at 350 for 20 minutes or until center is done. [Frosting: Beat until smooth and frost cake once cooled.]

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