Pumpkin Chocolate Chip Cake

Frisco 1st Ward

4 Eggs

1 c. Oil

1-2/3 c. Sugar

1 (16 oz) can Pumpkin

2 tsp. Baking Powder

2 tsp. Cinnamon

2 c. Flour

1 tsp. Salt

1 tsp. Baking Soda

2 c. Chocolate Chips

Frosting:

1 (3 oz) pkg Cream Cheese

1/2 c. Butter

1 tsp. Vanilla

2 c. Powdered Sugar (will usually need more)

Beat eggs. Add oil, sugar, and pumpkin; beat well. Sift and add baking powder, cinnamon, flour, salt, and baking soda. Stir in chocolate chips. Bake at 350 for 20 minutes or until center is done. [Frosting: Beat until smooth and frost cake once cooled.]